Overhead shot of an elegantly plated dish on black slate, fork and knife flanking it, a single streak of sauce catching hard light from upper left
Restaurant Web Design — Est. 2024

Bespoke digital storefronts for independent restaurants.The kind that smell like the kitchen before you ever walk in.

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Ember & OakSalted ProvisionsThe Gilt RoomHearth & StoneCinder HouseLa Lune NoireIronwoodThe LarderMaison RouxSable + AshForge KitchenNightshadeEmber & OakSalted ProvisionsThe Gilt RoomHearth & StoneCinder HouseLa Lune NoireIronwoodThe LarderMaison RouxSable + AshForge KitchenNightshade
Selected Work

Five kitchens.
Five transformations.

Each project built from the floor plan up — not from a template down.

Ember and Oak restaurant — beautifully plated wood-fired beef with char marks on dark ceramic plate
New BuildChicago, IL
+312%reservation conversions

Ember & Oak

Wood-fired Contemporary

La Lune Noire — elegant French dish presentation with delicate sauce work on white porcelain
Redesign
4.2savg. session before booking

La Lune Noire

French Brasserie

Ironwood restaurant — rustic modern American plating with charred vegetables and artisan bread on wooden board
Full Stack
89%mobile checkout completion

Ironwood

Modern American

Maison Roux — Provençal bouillabaisse in copper pot with saffron rouille and crusty bread
Brand + Web
2.1×avg. table value after launch

Maison Roux

Provençal · San Francisco, CA

Nightshade — modern Korean tasting menu dish with vibrant colors on black stone plate under dramatic lighting
Launch Campaign
11kwaitlist signups in 72hrs

Nightshade

Modern Korean

By the numbers
47
Restaurant sites launched
3.8×
Avg. reservation lift
$2.4M
Revenue attributed

"They didn't build us a website. They built us a dining room."

— Marcus Webb, Chef-Owner, Ember & Oak
Interior of a dimly lit fine dining restaurant — candlelit tables set with white linen, polished glassware, and a warm amber glow suggesting service is about to begin

"By the time they reach the reservation button, they've already tasted the food."

— The Plate philosophy
How we work

Not a template.
Not a theme.

01

Photography-first design

Your food is the hero. We build the stage around it — not the other way around.

02

Reservation-optimized flow

Every scroll, hover, and tap is engineered to convert a curious visitor into a seated guest.

03

Built for your regulars

Return visitors see a different experience than first-timers. Because loyalty deserves recognition.

Chef plating a dish in an open kitchen — precise tweezers placing microgreens on a composed plate under overhead spotlights
Avg. lift
3.8×
reservation conversions
Time to book
4.2s
avg. scroll-to-reservation
Waitlist — 0 restaurants ahead of you

Reserve your
spot at the table.

We take on 4 new restaurant clients per quarter. Tell us about your concept and we'll reach out when we have a seat for you.

No spam. One email when we have a spot. That's it.
Availability — Q2 2026
TakenSlot 1
TakenSlot 2
TakenSlot 3
OpenSlot 4

3 of 4 quarterly slots are filled. One table remains.

Full PortfolioLaunching Soon

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47 restaurant transformations — available at launch.